Introduction to knife skills...

Today was the first time we went into a practical class. Up until now we only did theory and covered all the basic things like health and safety, first aid and food preparation. And finally today we went into the kitchen. 

We started out by learning how to hold a knife correctly... We then cut air for a few minutes as chef Jovan explained that you need to master the rolling technique before you can start cutting. We learned the following cuts: Julienne, Chiffonade,  Jardiniere, Burnoise, Macédoine, and Paysanne. After we practiced for a while we could create art out of potatoes and carrots. I created a little hobbit house with flowerpots on each side and some steppingstones leading into the house.

A very exciting day, what a great way to start the weekend....