Introduction to knife skills...

Today was the first time we went into a practical class. Up until now we only did theory and covered all the basic things like health and safety, first aid and food preparation. And finally today we went into the kitchen. 

We started out by learning how to hold a knife correctly... We then cut air for a few minutes as chef Jovan explained that you need to master the rolling technique before you can start cutting. We learned the following cuts: Julienne, Chiffonade,  Jardiniere, Burnoise, Macédoine, and Paysanne. After we practiced for a while we could create art out of potatoes and carrots. I created a little hobbit house with flowerpots on each side and some steppingstones leading into the house.

A very exciting day, what a great way to start the weekend....

My First Post

Hallo bloggers…

Firstly I would like to welcome each and every one of you to my first blog. My name is Hilmari van Staden my friends just call me Hilly. I have a passion for baking and creating something spectacular.  To bake is just like being an artist, you start with a blank canvas and through lots of practise and trying new things you create a masterpiece. A masterpiece that makes all 5 senses tingle for more. 

I am currently a student at Capsicum Culinary Studio training to become a pastry chef.  I always enjoyed baking but never in my wildest dreams thought that I would make a career out of it. I have been baking from a young age and always loved to help my mom in the kitchen when she baked her famous “Kinderkoek”, which is basically a white sponge with butter cream and lots of hundreds and thousands.  But the best part of this adventure in the kitchen was eating the dough. I believe that some of you know exactly what I am talking about…..

Throughout the year I will be posting pictures and recipes of new things that I have created, and will keep you up to date on the yummiest sweet treats out there.